INGREDIENTS
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1/2 pound celery, chopped (outside stalks or celeriac -- about 2 cups)
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1/2 cup chopped onion
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1/2 cup diced potato
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6 tablespoons butter
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4 cups turkey or chicken stock
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1/2 to 1 cup milk (optional)
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About 1 teaspoons dill weed (2 teaspoons for fresh dill)
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2 1/2 tablespoons cream