Jamoca Almond Fudge Ice Cream – Low Carb and Gluten-Free
INGREDIENTS
•
2 cups heavy cream
•
1 cup almond milk
•
1/4 cup granulated erythritol (I used Swerve)
•
2 tbsp instant coffee
•
4 egg yolks
•
10 drops stevia
•
2 tbsp coffee liqueur (optional)
•
1/2 tsp xanthan gum
•
1 tbsp butter
•
1 1/2 oz unsweetened chocolate
•
2 tbsp powdered erythritol (I used Swerve)
•
1 tbsp cocoa powder
•
10 drops stevia
•
1/2 tsp vanilla extract
•
4 to 6 tbsp heavy cream
•
1/2 cup chopped toasted almonds
ADVERTISEMENT