Jamie's Salad with Maple Red Wine Vinaigrette

Name: Jamie's Salad with Maple Red Wine Vinaigrette
Yield: 4
Ingredients: 1 small butternut squash (1 1/2 pounds), peeled and diced; 3 tablespoons olive oil, plus more for drizzling; Salt and freshly ground black pepper; 2 tablespoons red wine vinegar; 1 tablespoon real maple syrup; 1 teaspoon Dijon mustard; 1 shallot, minced; 2 cups spring mix; 1/2 head radicchio, leaves torn into bite-size pieces; 1 Belgian endive, sliced; 1 cup seedless red grapes, sliced in half; 1/2 cup chopped salted and roasted pistachios; 1/2 cup crumbled feta cheese (optional)

Jamie's Salad with Maple Red Wine Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/jamies-salad-with-maple-red-wine-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 small butternut squash (1 1/2 pounds), peeled and diced

•

3 tablespoons olive oil, plus more for drizzling

•

Salt and freshly ground black pepper

•

2 tablespoons red wine vinegar

•

1 tablespoon real maple syrup

•

1 teaspoon Dijon mustard

•

1 shallot, minced

•

2 cups spring mix

•

1/2 head radicchio, leaves torn into bite-size pieces

•

1 Belgian endive, sliced

•

1 cup seedless red grapes, sliced in half

•

1/2 cup chopped salted and roasted pistachios

•

1/2 cup crumbled feta cheese (optional)

Go To Recipe

review