Jamie's Coconut Cake
INGREDIENTS
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2 sticks butter, at room temperature
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2 cups sugar
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4 eggs
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3 cups sifted self-rising flour
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1 cup coconut milk
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1 teaspoon pure vanilla extract
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3/4 cup sugar
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1 cup sour cream
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4 tablespoons milk
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1/2 cup flaked, sweetened coconut
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1 1/2 cups sugar
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1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
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1/8 teaspoon salt
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1/3 cup water
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2 egg whites
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1 1/2 teaspoons pure vanilla extract
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2 to 3 cups coconut, flaked and sweetened
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Artificial holly, optional garnish
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