INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 small onion, finely chopped
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Pinch salt
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1 medium yellow bell pepper, finely chopped (3/4 cup)
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1 medium red bell pepper, finely chopped (3/4 cup)
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1 8-ounce loaf hearty French or Italian bread, sliced 1/2 inch thick
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1 6-ounce slab thick-cut ham, finely chopped
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6 ounces Swiss cheese, shredded (about 1 1/2 cups)
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5 extra-large eggs
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1 3/4 cups milk
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3/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper