INGREDIENTS
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Ingredients
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600 ml double cream
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4 large free-range eggs
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sea salt
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freshly ground black pepper
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60 g mature Cheddar cheese , grated
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60 g mixed smelly cheese (such as Brie, Stilton and goat's cheese) , cubed
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2 large handfuls baby spinach , washed, spun dry and roughly chopped
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1 fresh red chilli , deseeded and finely chopped
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140 g sun-dried tomatoes in oil , drained and roughly chopped
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400 g spaghetti , just-cooked
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1 knob butter
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a few sprigs fresh sage , leaves picked