Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens

Name: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens
Ingredients: 1 (4.4-pound) bone-in lamb shoulder; Olive oil; Sea salt and freshly ground black pepper; 1 large bunch fresh rosemary; 1 bulb garlic, unpeeled, broken into cloves; 1 1/2 pounds peeled potatoes, cut into large chunks; 3 large carrots, peeled and cut into small chunks; 1/2 a large rutabaga, peeled and cut into small chunks; 6 tablespoons butter (divided); 1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops or cavolo nero, leaves separated, stalks finely sliced; 1 tablespoon all-purpose flour; 2 cups good-quality hot chicken or vegetable stock; 2 heaped tablespoons capers, soaked, drained and chopped; 1 large bunch fresh mint, leaves picked; 2 tablespoons red wine vinegar

Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens was pinched from <a href="http://food52.com/recipes/21475-jamie-oliver-s-roasted-shoulder-of-lamb-with-smashed-vegetables-and-greens" target="_blank">food52.com.</a>

INGREDIENTS

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1 (4.4-pound) bone-in lamb shoulder

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Olive oil

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Sea salt and freshly ground black pepper

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1 large bunch fresh rosemary

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1 bulb garlic, unpeeled, broken into cloves

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1 1/2 pounds peeled potatoes, cut into large chunks

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3 large carrots, peeled and cut into small chunks

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1/2 a large rutabaga, peeled and cut into small chunks

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6 tablespoons butter (divided)

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1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops or cavolo nero, leaves separated, stalks finely sliced

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1 tablespoon all-purpose flour

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2 cups good-quality hot chicken or vegetable stock

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2 heaped tablespoons capers, soaked, drained and chopped

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1 large bunch fresh mint, leaves picked

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2 tablespoons red wine vinegar

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