INGREDIENTS
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One 3-pound (1 1/2-kilogram) organic chicken
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Salt and freshly ground black pepper
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4 ounces (1 stick or 115 grams) butter or olive oil
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1/2 cinnamon stick
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1 good handful fresh sage, leaves picked
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Zest of 2 lemons, peeled in thick strips with a peeler
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10 garlic cloves, skins left on
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1 pint (565 milliliters) milk