Jamie Oliver’s Favourite Chicken Curry
INGREDIENTS
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Small knob of fresh ginger, diced and crushed or 2 tsp lazy ginger
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3 onions, peeled and chopped into large chunks
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2 tbsp vegetables oil
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2 tsp mustard seeds
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1 tsp fenugreek
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3 chillies, sliced (optional - I left these out for the children)
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Handful of curry leaves
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1 tsp chilli powder
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1 tsp turmeric
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2 tsp ground coriander
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6 tomatoes or a 400g tin of tomatoes
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400ml tin coconut milk
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4 chicken breasts, sliced into strips
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Pinch of salt (optional)
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Approx 100g spinach
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