"Chef Jamie Oliver shares one of his favourite comfort food recipes: beef and barley buns, a fusion of British and Chinese cuisine that you can't go wrong with!..."
INGREDIENTS
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2 onions, finely chopped
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2 carrots, finely chopped
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1 lb ground beef
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splash olive oil
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2 fresh bay leaves
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1 star anise
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2 tbsp pearl barley
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10 sprigs fresh thyme, picked
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3/4 cup shiraz wine
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4 cups fresh chicken broth
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5 jarred pickled walnuts
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1/4 oz package active dry yeast
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1 tbsp superfine sugar
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3 2/3 cup strong bread flour, extra for dusting
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3/4 cup 2% milk
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1/2 cup unsalted butter, cubed
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3 heaping tbsp jarred horseradish
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4 heaping tbsp crème fraîche
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1 tbsp white wine vinegar