James Coney Island Chili
"This is a local favorite and boy is it tasty!..."
INGREDIENTS
•
2 1/2 pounds Chuck Steak (tenderized and diced finely)
•
2 cans beef broth (Campbell's 10.5 ounce can)
•
3 cans water (10.5 ounce can)
•
4 tablespoons vegetable oil
•
2 cans whole tomatoes with the Juice (food process, strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
•
1 tablespoon paprika
•
5 teaspoons chili powder
•
1 teaspoon garlic powder
•
1 teaspoon pnion powder
•
3/4 teaspoon season salt
•
1/4 teaspoon garlic salt
•
1/4 teaspoon cayenne pepper
ADVERTISEMENT