James Coney Island Chili – a Texas favorite
"Enjoy James Coney Island Chili at home with this copycat recipe. This is a great chili to put on hot dogs...."
INGREDIENTS
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2 1/2 pounds chuck roast ( (tenderized and diced finely))
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21 ounces beef broth
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30 ounces water
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4 tablespoons vegetable oil
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29 ounces whole tomatoes with the Juice (food process, strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
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1 tablespoon paprika
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5 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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3/4 teaspoon season salt
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1/4 teaspoon garlic salt
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1/4 teaspoon cayenne pepper
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