Jambalaya with Shrimp and Andouille Sausage

Name: Jambalaya with Shrimp and Andouille Sausage
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 tablespoon minced garlic; 6 ounces andouille sausage, sliced; 1 cup uncooked long-grain white rice; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1 bay leaf; 2 cups fat-free, less-sodium chicken broth; 3/4 cup water; 1 tablespoon tomato paste; 1/2 teaspoon hot pepper sauce; 1 (14.5-ounce) can no salt-added diced tomatoes, undrained; 1/2 pound peeled and deveined medium shrimp; 2 tablespoons chopped fresh parsley

Jambalaya with Shrimp and Andouille Sausage was pinched from <a href="http://www.myrecipes.com/recipe/jambalaya-with-shrimp-andouille-sausage-10000001041904/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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1 cup chopped red bell pepper

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1 tablespoon minced garlic

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6 ounces andouille sausage, sliced

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1 cup uncooked long-grain white rice

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1 teaspoon paprika

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1 teaspoon freshly ground black pepper

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1 teaspoon dried oregano

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1/2 teaspoon onion powder

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1/2 teaspoon dried thyme

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1/4 teaspoon garlic salt

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1 bay leaf

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2 cups fat-free, less-sodium chicken broth

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3/4 cup water

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1 tablespoon tomato paste

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1/2 teaspoon hot pepper sauce

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1 (14.5-ounce) can no salt-added diced tomatoes, undrained

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1/2 pound peeled and deveined medium shrimp

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2 tablespoons chopped fresh parsley

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