Jambalaya by Paula Deen

Name: Jambalaya by Paula Deen
Ingredients: 2 tablespoons olive oil; 1 cup chopped onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 2 garlic cloves, finely chopped; 8 ounces Andouille chicken sausage, cubed; 1/2 teaspoon cayenne pepper; 1 tablespoon tomato paste; 2 to 3 cups low-sodium chicken broth; 1 can (14 1/2 ounces) no-salt-added diced tomatoes; 3/4 cup long-grain white rice; 1 teaspoon salt; 1 pound medium shrimp, peeled and deveined; 1/2 teaspoon Tabasco sauce

Jambalaya by Paula Deen was pinched from <a href="http://www.pauladeen.com/blog/paula-deen-cuts-the-fat-jambalaya?utm_source=Master%20List" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 cup chopped onions

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1/2 cup chopped green bell pepper

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1/2 cup chopped celery

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2 garlic cloves, finely chopped

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8 ounces Andouille chicken sausage, cubed

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1/2 teaspoon cayenne pepper

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1 tablespoon tomato paste

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2 to 3 cups low-sodium chicken broth

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1 can (14 1/2 ounces) no-salt-added diced tomatoes

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3/4 cup long-grain white rice

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1 teaspoon salt

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1 pound medium shrimp, peeled and deveined

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1/2 teaspoon Tabasco sauce

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