Jambalaya
INGREDIENTS
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Jambalaya Mix, recipe follows
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2 1/2 cup water
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1 (14-ounce) can diced tomatoes
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1 (8-ounce) can tomato sauce
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1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
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1/2-3/4 lb medium, fresh shrimp, peeled and deveined Jambalaya Mix:
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1 cup long-grain rice
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3 tablespoons dried minced onion
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1 tablespoon dried parsley flakes
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1 tablespoon beef bouillon granules
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon garlic powder
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon salt
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1 bay leaf
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