Jambalaya
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, chopped
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1 red pepper, sliced into thin strips
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1 jalapeno pepper, chopped
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4 garlic cloves, minced
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2 -3 hot Italian sausage, casings removed
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4 slices bacon, chopped
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8 chicken thighs, de-boned and chopped
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1 tablespoon hot sauce (I used Tobasco Red)
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1 tablespoon cayenne pepper (optional)
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2 (14 1/2 ounce) stewed tomatoes (Del Monte Cajun-style)
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1 (12 ounce) beer (Heineken)
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3/4 lb shrimp, deveined
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3/4 lb bay scallop
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1 (10 ounce) frozen okra
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2 cups raw rice
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