JAMAZETTE
INGREDIENTS
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2 lbs ground chuck
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1 pkg (16 oz) wide egg noodles (cooked and drained)
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1 can (15 oz) corn
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1 can (10 oz) diced tomatoes and green chilies (such as RO*TEL®)
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1 can (8 oz) stewed tomatoes
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1/4 cup diced white onion
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1 can (11 oz) V-8® vegetable juice
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1 pkg (16 oz box) Velveeta®, sliced
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