Jamaican Oxtails Recipe

Name: Jamaican Oxtails Recipe
Ingredients: 2.5 lbs oxtails; ¼ cup brown sugar; 1 Tbsp soy sauce; 1 Tbsp Worchestire Sauce; 1 Tbsp salt; 2 tsp garlic powder; 1 tsp black pepper; 1 tsp all-spice; 1 tsp browning; 2 Tbsp vegetable oil; 1 yellow onion (chopped); 4 green onions (chopped); 1 Tbsp garlic (chopped); 2 whole carrots (chopped); 1 scotch bonnet or habanero pepper (seeds and membrane removed and chopped); 1 cup beef broth; 1 Tbsp ketchup; 1 tsp dried thyme; 2 Tbsp water; 1 Tbsp cornstarch; 1 16 oz can Butter Beans (drained)

"This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included...."

INGREDIENTS

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2.5 lbs oxtails

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¼ cup brown sugar

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1 Tbsp soy sauce

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1 Tbsp Worchestire Sauce

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1 Tbsp salt

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2 tsp garlic powder

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1 tsp black pepper

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1 tsp all-spice

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1 tsp browning

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2 Tbsp vegetable oil

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1 yellow onion (chopped)

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4 green onions (chopped)

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1 Tbsp garlic (chopped)

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2 whole carrots (chopped)

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1 scotch bonnet or habanero pepper (seeds and membrane removed and chopped)

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1 cup beef broth

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1 Tbsp ketchup

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1 tsp dried thyme

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2 Tbsp water

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1 Tbsp cornstarch

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1 16 oz can Butter Beans (drained)

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