INGREDIENTS
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2 pork tenderloins (about 2.5lb total)
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1 orange, juiced
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2 cup beef broth
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3 Tbsp Jamaican Jerk seasoning
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10 corn tortillas
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8oz cheese, shredded (we used Cabot Sharp Light Cheddar)
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lettuce, tomato, guacamole, sour cream, etc for topping