Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa.
INGREDIENTS
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1 pound salmon, left whole or cut into steaks
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2 tablespoons olive oil
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1 1/2 teaspoons cumin
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1 1/2 teaspoons chili powder
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1/2 teaspoon curry powder
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1/2 teaspoon all-spice
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1/4 teaspoon cayenne pepper
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1/4 teaspoon cinnamon
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salt + pepper
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juice from 1 orange + lime
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corn or flour tortillas, warmed
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plain greek yogurt, for serving
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1 ripe pineapple
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1 tablespoon coconut oil
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1-2 jalapenos, seeded, + chopped (I used 2)
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juice of 1 lime
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1/3 cup fresh cilantro, chopped
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salt, to taste
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4 large, ripe plantains
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1/4 cup coconut oil
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salt + pepper
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1/2 cup cooked black beans
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1/4 cup fresh cilantro, chopped
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