Jamaican Jerk Chicken Tacos
INGREDIENTS
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3 teaspoons Jamaican jerk seasoning (store bought OR use the recipe below)
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3 large chicken breasts, pounded to 1/2 inch thickness
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2 cups slaw or shredded lettuce (I used red and green cabbage, thinly sliced)
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2 tablespoons fresh cilantro leaves, roughly chopped
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8 taco sized soft tortillas
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lime wedges, for serving
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sauce
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1/3 cup mayo
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2 teaspoons Jamaican jerk seasoning
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Jamaican jerk seasoning
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1 tablespoon garlic powder
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2 to 3 teaspoons cayenne pepper
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2 teaspoons onion powder
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2 teaspoons dried parsley
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2 teaspoons sugar
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2 teaspoons salt
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1 teaspoon paprika
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1 teaspoon ground allspice
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1/2 teaspoon black pepper
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1/2 teaspoon dried crushed red pepper
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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