Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Ingredients: 2 chickens (3-1/2 to 4 pounds each); 3 cups Jerk Seasoning (or use your favorite commercial brand); For the smoker pouch; 2 cups pimento wood chips, soaked in water to cover for 30 minutes, then drained; 3 tablespoons allspice berries, soaked in water to cover for 30 minutes, then drained; For the steam pot:; 5 pimento leaves or bay leaves; 1 cup water; For smoking:; 4 pimento wood sticks

Jamaican Jerk Chicken was pinched from <a href="http://barbecuebible.com/recipe/jamaican-jerk-chicken/" target="_blank">barbecuebible.com.</a>

INGREDIENTS

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2 chickens (3-1/2 to 4 pounds each)

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3 cups Jerk Seasoning (or use your favorite commercial brand)

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For the smoker pouch

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2 cups pimento wood chips, soaked in water to cover for 30 minutes, then drained

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3 tablespoons allspice berries, soaked in water to cover for 30 minutes, then drained

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For the steam pot:

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5 pimento leaves or bay leaves

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1 cup water

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For smoking:

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4 pimento wood sticks

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