Jamaican Jerk Beef Tacos with Pineapple and Banana Salsa
INGREDIENTS
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1 tablespoon oil
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1 pound stewing beef (such as chuck, round, brisket), cut into 2 inch pieces
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1 onion, sliced
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2 cloves garlic
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1 tablespoon ginger, grated
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1+ scotch bonnet pepper (or habanero pepper)
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1/2 cup beef broth
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1/2 orange, juice and zest
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1 lime, juice and zest (or 2 tablespoons cider vinegar)
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2 tablespoons soy sauce (or tamari)
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2 teaspoons Worcestershire sauce
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1 tablespoon brown sugar
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1 tablespoon thyme, chopped (or 2 teaspoons dried thyme)
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1 tablespoon allspice
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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salt and pepper to taste
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1 cup pineapple, peeled, cored and diced
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1 cup banana, diced
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1/4 cup candied jalapenos
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1 lime, juice and zest
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2 green onions, sliced
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salt to taste
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12 small corn tortillas, warmed
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