Jamaican Cornmeal Porridge With Coconut and Condensed Milks Recipe
"Smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this Jamaican cornmeal porridge is as filling as it is absolutely delicious...."
INGREDIENTS
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1 1/2 cups fine-ground cornmeal (8 ounces; 225g)
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One 13.5-ounce (400ml) can coconut milk
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2 bay leaves
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1/4 teaspoon kosher salt
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1/2 cup (3 1/2 ounces; 100g) light brown sugar
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2 teaspoons (10ml) pure vanilla extract
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3/4 cup (175ml) condensed milk, or to taste, plus more for drizzling (optional)
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Freshly grated nutmeg, to taste
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