Jamaican Chicken with Couscous
"“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni Hilton, Rocklin, California..."
INGREDIENTS
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1 can (20 ounces) unsweetened pineapple tidbits, undrained
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1 teaspoon salt, divided
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1 cup uncooked whole wheat couscous
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1/3 cup all-purpose flour
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2 tablespoons minced fresh cilantro
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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips
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2 teaspoons Caribbean jerk seasoning
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3 tablespoons olive oil, divided
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Additional minced fresh cilantro, optional
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