Jamaican Brown Stew Chicken
INGREDIENTS
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4 pounds bone-in skinless chicken thighs and drumsticks
4 pounds bone-in skinless chicken thighs and drumsticks
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4 Tbsp oil, divided
4 Tbsp oil, divided
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1 medium onion, sliced
1 medium onion, sliced
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¾ tsp salt plus to taste later
¾ tsp salt plus to taste later
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½ tsp black pepper
½ tsp black pepper
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1 carrot, sliced into strips
1 carrot, sliced into strips
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½ red bell pepper, sliced into stripes
½ red bell pepper, sliced into stripes
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½ green bell pepper, sliced into stripes
½ green bell pepper, sliced into stripes
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3 scallion, diced
3 scallion, diced
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8 pimento berries
8 pimento berries
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1 Tbsp all-purpose seasoning (optional)
1 Tbsp all-purpose seasoning (optional)
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1 Tbsp smoked paprika
1 Tbsp smoked paprika
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1.5 Tbsp soy sauce
1.5 Tbsp soy sauce
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1.5Tbsp browning sauce
1.5Tbsp browning sauce
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9-10 sprigs of fresh thyme
9 to 10 sprigs of fresh thyme
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1 Tbsp chopped ginger
1 Tbsp chopped ginger
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5 large garlic cloves, chopped
5 large garlic cloves, chopped
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1 scotch bonnet pepper, halved (do not cut if don’t want spicy stew)
1 scotch bonnet pepper, halved (do not cut if don’t want spicy stew)
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2 Tbsp tomato ketchup
2 Tbsp tomato ketchup
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1 medium tomato, chopped
1 medium tomato, chopped
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chopped parsley, for garnish
chopped parsley, for garnish
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