Jamaica Cake
INGREDIENTS
•
2 cups white sugar
•
1 1/2 cups vegetable oil
•
1 1/2 cups chopped pecans
•
3 cups all-purpose flour
•
2 bananas, peeled and diced
•
3 eggs
•
1 (20 ounce) can crushed pineapple with juice
•
1 teaspoon vanilla extract
•
1 teaspoon salt
•
1 teaspoon baking soda
ADVERTISEMENT