INGREDIENTS
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1 cup butter, softened
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1 1/2 cups powdered sugar
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1 egg
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2 teaspoons lemon zest
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3 cups all-purpose flour
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1/2 cup ground hazelnuts, toasted
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/2 cup seedless raspberry jam
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Powdered sugar