Jam shortbread thumbprint cookies

Name: Jam shortbread thumbprint cookies
Prep time: 1 h 10 min
Cook time: 15 min
Ingredients: 1 cup light butter (I used Gay Lea light) must be at room temperature; 1/3 cup sugar; 1/3 cup Stevia In The Raw® Bakers Bag; 1 tsp vanilla; 1 3/4 cup flour; 4-5 Tbsp no sugar added jam (I used raspberry and wildberry); 2 Tbsp icing sugar (confectionery sugar) with a drop of water for icing (optional)

Jam shortbread thumbprint cookies was pinched from <a href="https://drizzlemeskinny.com/jam-shortbread-thumbprint-cookies/" target="_blank" rel="noopener">drizzlemeskinny.com.</a>

INGREDIENTS

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1 cup light butter (I used Gay Lea light) must be at room temperature

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1/3 cup sugar

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1/3 cup Stevia In The Raw® Bakers Bag

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1 tsp vanilla

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1 3/4 cup flour

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4-5 Tbsp no sugar added jam (I used raspberry and wildberry)

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2 Tbsp icing sugar (confectionery sugar) with a drop of water for icing (optional)

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