INGREDIENTS
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Pastry for single-crust pie (9 inches)
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3 eggs
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3/4 cup sugar
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3/4 cup dark corn syrup
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2 tablespoons butter, melted
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1 tablespoon bourbon
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2 cups (12 ounces) semisweet chocolate chips
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1 cup plus 3 tablespoons flaked coconut, divided
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1 cup Diamond of California Chopped Pecans