INGREDIENTS
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3/4 pounds unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 teaspoon vanilla
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4 egg yolks
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3 cups American Spoon Maple Granola (divided)
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4 cups flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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1 jar American Spoon Red Raspberry Preserves
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1 jar American Spoon Blueberry-Lime Preserves
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1 jar American Spoon Sour Cherry Preserves