INGREDIENTS
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1 cup milk
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3 tablespoons unsalted butter
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1 package rapid rise dry yeast
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3 tablespoons sugar
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3 egg yolks, slightly beaten
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3 1/2 cups (1 pound) cake flour
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1/2 teaspoon salt
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Fat for frying, such as canola oil
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10 ounces raspberry jam
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2 cups confectioners' sugar