Jam-Filled Almond Muffins
"A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries. They are perfect for a special breakfast or brunch...."
INGREDIENTS
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1 1/4 cups whole-wheat flour
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1 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs
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1/2 cup packed light brown sugar
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1 cup buttermilk (see Tip)
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1/4 cup orange juice
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1/3 cup blackberry, blueberry, raspberry or cherry jam
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1/4 teaspoon almond extract
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1/2 cup sliced almonds
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1 tablespoon granulated sugar
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Tip: You can use buttermilk powder in place of fresh buttermilk. Or make "sour milk": mix 1 tablespoon lemon juice or vinegar to 1 cup milk.
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