INGREDIENTS
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1 cup confectioners' sugar
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1/2 cup whole blanched almonds, very finely ground
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2 large egg whites, at room temperature
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Pinch kosher salt
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2 tablespoons granulated sugar
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1/4 teaspoon almond extract
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2 to 4 drops gel food coloring, optional
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1/4 cup apricot preserves or seedless raspberry jam