Jam Drops Recipe | Cooking with Nana Ling Recipe Blog
"They may be old-fashioned, but who can resist jam drops? No wonder they still live on in supermarkets and bakeries today. Bake up a batch!..."
INGREDIENTS
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3/4 cup caster sugar
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115 grams butter
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1/4 cup milk
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1 egg
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1 3/4 cups plain flour
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1/2 cup cornflour
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1 1/2 teaspoon baking powder
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pinch salt
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