Jalapeno Steak 'n' Mushrooms
INGREDIENTS
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2 1/2pounds boneless beef chuck steak, cut 1 inch thick
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1/4cup packed brown sugar
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1/4cup reduced-sodium soy sauce
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1/4cup Worcestershire sauce
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2fresh jalapeno peppers, thinly sliced*
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2tablespoons red wine vinegar
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1tablespoon quick-cooking tapioca, crushed
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4garlic, thinly sliced
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1cup snipped fresh cilantro
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2 3 1/2 - 4 inches diameter portobello mushrooms, stemmed, gills removed from caps, and caps cut into 1/2-inch-thick slices
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1medium onion, thinly sliced
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Fresh cilantro, chopped (optional)
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Hot cooked polenta, mashed potatoes, or mashed sweet potatoes (optional)
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