INGREDIENTS
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2 Tbs. olive oil
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1 medium sized onion - finely chopped
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4 chicken breast - cooked and shredded
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8 - 10 flour tortillas
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1 2 cup bag shredded Pepper Jack cheese
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1 1/2 cup chicken broth
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1 cup sour cream
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2 Tbs. butter
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2 Tbs. all-purpose flour
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1/4 tsp. cumin
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1 - 2 jalapenos - deseeded and chopped
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salt/pepper to taste
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