Jalapeno Poppers with Lime Cilantro Dip Recipe
INGREDIENTS
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Ingredients
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12 jalapeno peppers
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1 package (8 ounces) cream cheese, softened
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1-1/4 cups (6 ounces) shredded sharp cheddar cheese
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4 green onions, finely chopped
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1/3 cup all-purpose flour
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6 egg whites, lightly beaten
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1-1/2 cups panko (Japanese) bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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LIME CILANTRO DIP:
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2 cups (16 ounces) Daisy Brand Sour Cream
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4 green onions, finely chopped
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1/4 cup lime juice
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2 tablespoons minced fresh cilantro
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1/2 teaspoon garlic salt
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