Jalapeno Poppers in a Blanket

Name: Jalapeno Poppers in a Blanket
Prep time: 30 min
Cook time: 20 min
Yield: 24
Ingredients: 1 egg; 1 tablespoon water; All-purpose flour; 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions; 1 (8 ounce) package light cream cheese, softened; 3/4 cup shredded Cheddar and Monterey Jack cheese blend; 4 cloves roasted garlic, mashed; 3 strips bacon, cooked and crumbled; 12 medium jalapeno peppers, cut in half lengthwise and seeded

Jalapeno Poppers in a Blanket was pinched from <a href="http://allrecipes.com/Recipe/Jalapeno-Poppers-in-a-Blanket/Detail.aspx" target="_blank">allrecipes.com.</a>

""What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients . . . plus bacon.Seems everything's better with a little bacon."..."

INGREDIENTS

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1 egg

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1 tablespoon water

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All-purpose flour

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1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions

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1 (8 ounce) package light cream cheese, softened

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3/4 cup shredded Cheddar and Monterey Jack cheese blend

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4 cloves roasted garlic, mashed

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3 strips bacon, cooked and crumbled

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12 medium jalapeno peppers, cut in half lengthwise and seeded

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