INGREDIENTS
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1) 10 Large Jalapeño Peppers (tops cut off, seeded, deveined, and sliced in half from top to bottom)
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2) 1 8oz package of Philadelphia cream cheese softened
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3) 1 cup cheddar cheese
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4) 1 cup Colby jack cheese
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5) 1/2 teaspoon ground cumin
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6) 1/2 cup Italian breadcrumbs
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7) 1 Tablespoon unsalted butter melted
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8) 20 slices of bacon
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9) Kosher salt/ Black pepper to taste