Jalapeño Popper-Stuffed Zucchini Are Light Years Better Than Original and Certified Must Try!
"And they're virtually "guilt-free" because we've added a generous serving of veggies...."
INGREDIENTS
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3 zucchini
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4 oz cream cheese, softened
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½ cup cheddar cheese, shredded + extra for garnish
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¼ cup sour cream
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2 tablespoons pickled jalapeño, diced
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1 jalapeño, seeded and diced
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¼ teaspoon garlic powder
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⅛ teaspoon salt
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⅓ cup Panko breadcrumbs, toasted
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¼ cup parsley, chopped as garnish
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