"My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —B Slabik, Dilworth, Minnesota..."
INGREDIENTS
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1 pound Johnsonville® Hot Italian Ground Sausage
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2 packages (8 ounces each) cream cheese, cubed
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4 cups shredded Parmesan cheese (about 12 ounces)
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1 cup (8 ounces) sour cream
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1 can (4 ounces) chopped green chilies
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1 can (4 ounces) diced jalapeno peppers
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Assorted fresh vegetables