Jalapeno Popper Pumpkin Cheese ball

INGREDIENTS
2 8 ounce blocks of cream cheese, softened
2 jalapenos, seeded and diced ( I could have used more)
12 ounces bacon, cooked and diced
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Crushed Doritos (nacho cheese flavored)
1 pepper stem
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