Jalapeno Popper Pork Loin | i am baker

Name: Jalapeno Popper Pork Loin | i am baker
Ingredients: 1 center-cut pork loin ((about 3 pounds)); 1/2 teaspoon salt; 1/2 teaspoon pepper; 10 slices bacon, (cooked crisp); 8 ounces cream cheese, (room temperature); 1 tablespoon dry ranch seasoning; 1 cup cheddar cheese, (freshly shredded); 2 jalapeno peppers, (finely diced); 1 tablespoon olive oil

"Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied! Full of protein and taste, this will be a go-to dinner recipe!..."

INGREDIENTS

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1 center-cut pork loin ((about 3 pounds))

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1/2 teaspoon salt

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1/2 teaspoon pepper

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10 slices bacon, (cooked crisp)

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8 ounces cream cheese, (room temperature)

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1 tablespoon dry ranch seasoning

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1 cup cheddar cheese, (freshly shredded)

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2 jalapeno peppers, (finely diced)

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1 tablespoon olive oil

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