Jalapeno Popper Mac 'n Cheese Recipe
"Mac 'n cheese is upgraded with a creamy, flavorful cheese sauce, spicy jalapeno peppers, and a crispy panko and bacon topping in this popper-style dish that's sure to be a hit!..."
INGREDIENTS
•
1 (8 ounce) package elbow macaroni
•
1/4 cup butter
•
1 small onion, diced
•
5 jalapeno peppers, seeded and minced
•
2 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
2 cups 2% milk
•
1/2 teaspoon garlic powder
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon ground black pepper
•
2 dashes Worcestershire sauce, or more to taste
•
1 (8 ounce) package light processed cheese food (such as Velveeta Light®), cubed
•
2 ounces cream cheese, cubed
•
salt to taste (optional)
•
Crumb Topping:
•
3 slices bacon
•
1/3 cup seasoned panko bread crumbs
•
2 tablespoons grated Parmesan cheese
•
1 jalapeno pepper, sliced into thin rings (optional)
ADVERTISEMENT