"Easy to make gourmet mac and cheese with all of the flavours of jalapeno poppers including bacon!..."
INGREDIENTS
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1 pound pasta (such as macaroni or chiocciole) (gluten-free for gluten-free)
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4 ounces bacon, cut into small pieces
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1/4 cup butter
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1 small onion, diced
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2+ jalapeno peppers, diced *
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2 cloves garlic, chopped
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1/4 cup flour (gluten-free for gluten-free)
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4 cups milk
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8 ounces cream cheese, room temperature
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3 cups cheddar cheese, shredded
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1 cup panko bread crumbs
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1/4 cup butter, melted
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