Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Ingredients: 2 (8 oz.) blocks cream cheese, room temperature; 1 cup Kraft mayonnaise; 1 cup Kraft Mexican Cheese Blend, shredded; 1 cup Kraft Parmesan Cheese (divided use); 1 (4 oz.) can chopped green chiles; 1 (4 oz.) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños ); 1 cup Panko bread crumbs; 1/2 stick (1/4 cup) butter, melted; salt, pepper, dried parsley (optional)

Jalapeño Popper Dip was pinched from <a href="http://www.thecountrycook.net/2013/12/jalapeno-popper-dip.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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2 (8 oz.) blocks cream cheese, room temperature

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1 cup Kraft mayonnaise

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1 cup Kraft Mexican Cheese Blend, shredded

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1 cup Kraft Parmesan Cheese (divided use)

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1 (4 oz.) can chopped green chiles

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1 (4 oz.) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños )

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1 cup Panko bread crumbs

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1/2 stick (1/4 cup) butter, melted

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salt, pepper, dried parsley (optional)

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