Jalapeño Popper Dip
INGREDIENTS
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1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
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1 8oz package cream cheese, softened
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1 cup sour cream
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2 cups shredded cheddar cheese
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3/4 cup + 1/4 cup shredded parmesan cheese
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1 cup Italian seasoned bread crumbs
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4 tablespoons butter or margarine, melted
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1 tablespoon dried parsley
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