Jalapeno Popper Chicken Tacos

Name: Jalapeno Popper Chicken Tacos
Yield: 8
Ingredients: 1/2 cup Panko bread crumbs (found by regular bread crumbs); 1 Tablespoon butter; 1 (8 oz) package cream cheese, room temperature; 2 cups shredded cheddar cheese, divided; 2 jalapenos, seeded and diced (add more diced jalapenos on top for garnish); 1/2 teaspoon garlic powder; 3 cups shredded rotisserie chicken; 8 Old El Paso Taco Boats Soft Flour Tortillas; 4 strips bacon, cooked and crumbled

Jalapeno Popper Chicken Tacos was pinched from <a href="http://www.the-girl-who-ate-everything.com/2017/01/jalapeno-popper-chicken-tacos.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1/2 cup Panko bread crumbs (found by regular bread crumbs)

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1 Tablespoon butter

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1 (8 oz) package cream cheese, room temperature

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2 cups shredded cheddar cheese, divided

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2 jalapenos, seeded and diced (add more diced jalapenos on top for garnish)

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1/2 teaspoon garlic powder

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3 cups shredded rotisserie chicken

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8 Old El Paso Taco Boats Soft Flour Tortillas

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4 strips bacon, cooked and crumbled

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