"An easy, and incredibly satisfying dinner. Chicken thighs, bacon, cream cheese and cheddar with plenty of spicy jalapeños. Low carb and keto friendly!..."
INGREDIENTS
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3 tbsp butter, divided
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1.5 lbs chicken thighs
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4 whole jalapeños, divided
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100 grams onion
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3 cloves garlic
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220 grams cooked bacon, in small pieces (we use Kirkland bacon bits)
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8 ounces full fat cream cheese
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5 ounces sour cream
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10 ounces shredded cheese (we use a Mexican blend)
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salt and pepper to taste